Italy France Vacances

From that venture was born the current business, with holiday accommodation anywhere in Italy and France. At that time Dawn was doing a thesis, a Masters degree, on Italian food. And this was after living in rural Tuscany for 2 years with her children, so they could learn the language and culture in the most natural way, in village with about 25 inhabitants. The children there taught mine how to hunt for Porcini mushrooms and wild strawberries and numerous other skills in all seasons, like how to get a pheasant while out of season.